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Shop available beef packages.

Each package has its own four-digit number, so you can choose the exact cuts and weights you want. Select the available packages you'd like, then enter your contact information at the bottom of the page and send us your request. We'll contact you to confirm what's available and arrange local pickup. We serve local customers only and do not ship beef.

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Choose Available Packages

Available packages

Only numbered packages marked available by the ranch appear here. For prices per pound and cut information, see Beef & Pricing.

Bavette Steak
Bavette Steak
What is this cut?

A hearty-textured sirloin flap steak with pronounced beef flavor.

Try it: Marinate, grill or broil, then slice thinly across the grain.

Cut and cooking source: Beef. It's What's For Dinner.
Beef Back Ribs
Beef Back Ribs
What is this cut?

Rib bones with flavorful meat between them; different from meatier Short Ribs.

Try it: Season with a dry rub and grill indirectly or smoke until tender.

Cut and cooking source: Beef. It's What's For Dinner.
Beef Short Ribs
Beef Short Ribs
What is this cut?

Meaty rib sections that become tender with moist, slow cooking.

Try it: Braise covered until fork-tender; they also suit a slow cooker.

Cut and cooking source: Beef. It's What's For Dinner.
Bone in Ribeye Steak
Bone in Ribeye Steak
What is this cut?

A richly marbled rib steak with the bone left in.

Try it: Grill or sear, rest, then slice.

Cut and cooking source: Beef. It's What's For Dinner.
Bottom Sirloin Roast
Bottom Sirloin Roast
What is this cut?

A flavorful roast from the lower sirloin.

Try it: Roast or grill, rest, then slice across the grain.

Cut and cooking source: Beef. It's What's For Dinner.
Chuck Roast
Chuck Roast
What is this cut?

A beefy shoulder roast with connective tissue that softens slowly.

Try it: Braise or slow-cook for pot roast.

Cut and cooking source: Beef. It's What's For Dinner.
Cube Steak
Cube Steak
What is this cut?

A thin steak mechanically tenderized for quick meals.

Try it: Pan-cook, including for chicken-fried steak.

Cut and cooking source: Beef. It's What's For Dinner.
Eye of Round Roast
Eye of Round Roast
What is this cut?

A lean round roast often sliced for roast beef.

Try it: Roast or slow-cook and slice thinly.

Cut and cooking source: Beef. It's What's For Dinner.
Flank Steak
Flank Steak
What is this cut?

A lean, flavorful steak with a visible grain.

Try it: Marinate and grill or stir-fry; slice thinly across the grain.

Cut and cooking source: Beef. It's What's For Dinner.
Flat Iron Steak
Flat Iron Steak
What is this cut?

A tender, well-flavored steak from the shoulder.

Try it: Grill or pan-sear and slice across the grain.

Cut and cooking source: Beef. It's What's For Dinner.
Half Brisket
Half Brisket
What is this cut?

A portion of brisket, a full-flavored cut from the breast.

Try it: Smoke or braise low and slow, then slice or shred.

Cut and cooking source: Beef. It's What's For Dinner.
Rump Roast
Rump Roast
What is this cut?

A lean roast from the round.

Try it: Roast or slow-cook and slice thinly.

Cut and cooking source: Beef. It's What's For Dinner.
Sirloin Tip Roast
Sirloin Tip Roast
What is this cut?

A lean, boneless roast that is good value.

Try it: Roast, rest, and carve thin slices.

Cut and cooking source: Beef. It's What's For Dinner.
Skirt Steak
Skirt Steak
What is this cut?

A thin, boldly flavored steak with a distinct grain.

Try it: Marinate, grill hot, and slice thinly across the grain.

Cut and cooking source: Beef. It's What's For Dinner.
T Bone Steak
T Bone Steak
What is this cut?

A bone-in steak combining strip and tenderloin.

Try it: Grill or broil and rest before serving.

Cut and cooking source: Beef. It's What's For Dinner.
Tenderloin Filet
Tenderloin Filet
What is this cut?

A lean, exceptionally tender steak from the tenderloin.

Try it: Grill or sear gently and rest.

Cut and cooking source: Beef. It's What's For Dinner.
Top Round Roast
Top Round Roast
What is this cut?

A lean round roast suited to thin slices.

Try it: Slow-roast and slice thinly across the grain.

Cut and cooking source: Beef. It's What's For Dinner.
Top Sirloin Steak
Top Sirloin Steak
What is this cut?

A versatile, flavorful sirloin steak.

Try it: Grill or pan-sear; also works cut into kabobs.

Cut and cooking source: Beef. It's What's For Dinner.
Tri Tip Roast
Tri Tip Roast
What is this cut?

A triangular, fairly tender sirloin roast.

Try it: Roast or grill, rest, then slice across the grain.

Cut and cooking source: Beef. It's What's For Dinner.
Ground Beef
Ground Beef
What is this cut?

Versatile ground beef in individual one-pound packages.

Try it: Use for burgers, tacos, chili or meat sauce; cook thoroughly.

Cut and cooking source: Beef. It's What's For Dinner.

One-pound packages · $7.00 each · 76 available.

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